Two Eggs Recipe

Cooking Instructions

1. 1

   For Scrambled Eggs

   In a bowl, whisk the eggs with salt and pepper until fully blended. Heat butter or oil in a non-stick skillet over medium heat. Pour the eggs into the skillet and let them sit for a few seconds. Gently stir with a spatula, and continue to cook until desired doneness is reached.

2. 2

   For Fried Eggs

   Heat butter or oil in a non-stick skillet over medium heat. Crack the eggs directly into the skillet. Cook for about 2-3 minutes for sunny-side up, or flip and cook for an additional 1-2 minutes for over-easy.

3. 3

   For Boiled Eggs

   Place eggs in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer. For soft-boiled, cook for about 4-6 minutes; for hard-boiled, cook for 9-12 minutes. Transfer to an ice bath to stop cooking.