Truffle Deviled Eggs Recipe

Preparation Steps

1. 1

   Boil the Eggs

   Place the eggs in a pot and cover with cold water. Bring to a boil over medium heat. Once boiling, cover the pot, remove from heat, and let sit for 12 minutes.

2. 2

   Cool and Peel

   After 12 minutes, transfer the eggs to a bowl of ice water to cool for about 5 minutes. Once cooled, peel the eggs and slice them in half lengthwise.

3. 3

   Prepare the Filling

   Remove the yolks from the egg halves and place them in a bowl. Mash the yolks with mayonnaise, truffle oil, harissa, chopped chives, salt, and black pepper until smooth.

4. 4

   Fill the Eggs

   Spoon or pipe the yolk mixture back into the egg whites.

5. 5

   Garnish and Serve

   Garnish with additional chives and a drizzle of truffle oil if desired. Serve chilled.