The Tavern Burger Recipe

Time40m

Serves2

proprietary grind, Marin brie, red onion marmalade, smoked bacon, brioche bun

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Ingredients

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1
Prepare the Red Onion Marmalade
Slice the red onion thinly. Heat olive oil in a skillet over medium heat. Add the onions and a pinch of salt. Cook, stirring occasionally, until the onions are soft and caramelized, about 15-20 minutes. Remove from heat and set aside.
2
Cook the Bacon
In the same skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
3
Form and Cook the Burger Patties
Form the ground beef into two patties, making a slight indentation in the center of each. Season both sides with salt and black pepper. Heat the skillet over medium-high heat and cook the patties for about 4-5 minutes on each side for medium doneness. During the last minute, place a slice of Marin brie on top of each patty to melt.
4
Assemble the Burger
Toast the brioche buns lightly. On the bottom half of each bun, place the burger patty with melted brie, followed by two slices of crispy bacon and a generous spoonful of red onion marmalade. Top with the other half of the bun.
5
Serve
Serve the Tavern Burger with your choice of sides.