Prime Beef Tartare Recipe

Time30m

Serves4

hen egg yolk, dijonnaise, fried capers, crispy shallots, house-made potato chips

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Beef Tartare
Finely dice the prime beef tenderloin and place it in a mixing bowl. Season with salt and black pepper to taste. Mix in the dijonnaise until well combined.
2
Cook the Capers and Shallots
In a small saucepan, heat vegetable oil over medium heat. Add the capers and fry until they become crispy, about 2-3 minutes. Remove and drain on paper towels. In the same oil, add thinly sliced shallots and fry until golden brown and crispy. Drain on paper towels and season lightly with salt.
3
Make the Potato Chips
Slice the potatoes thinly using a mandoline. Rinse the slices in cold water to remove excess starch, then pat dry. Fry the potato slices in the same heated oil until golden and crispy. Remove and drain on paper towels. Season with salt.

4
Plate the Dish
To serve, place the beef tartare mixture in the center of a plate. Create a small well in the middle and carefully place an egg yolk on top. Surround the tartare with crispy shallots and fried capers. Serve with house-made potato chips on the side.