Home Fries Recipe

Time1h

Serves4

fried yukon potato, roasted garlic, herbs

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Ingredients

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1
Prepare the Potatoes
Wash and dice the Yukon Gold potatoes into small cubes. Leave the skin on for added texture.
2
Roast the Garlic
Preheat the oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for about 30 minutes until soft. Allow to cool, then squeeze out the cloves.
3
Cook the Potatoes
In a large skillet, heat olive oil over medium heat. Add the diced potatoes, and season with salt and black pepper. Cook, stirring occasionally, for about 15-20 minutes until golden brown and crispy.
4
Add Garlic and Herbs
Once the potatoes are cooked, add the roasted garlic cloves, rosemary, and thyme. Stir well to combine and cook for an additional 5 minutes to allow the flavors to meld.
5
Serve
Remove from heat and serve warm as a delicious side dish.