Butter Lettuce Salad Recipe

Time15m

Serves2

avocado, pickled shallots, radish, dill and herb buttermilk vinaigrette

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Ingredients

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1
Prepare the Salad
Begin by washing the butter lettuce thoroughly. Tear it into bite-sized pieces and place it in a large salad bowl.
2
Add the Vegetables
Slice the avocado and radishes thinly. Gently add the avocado slices, radish slices, and pickled shallots to the bowl with the lettuce.
3
Make the Vinaigrette
In a small bowl, whisk together 1/4 cup buttermilk, 2 tablespoons olive oil, 1 tablespoon white wine vinegar, and the chopped fresh dill. Season with salt and pepper to taste.
4
Combine and Serve
Drizzle the herb buttermilk vinaigrette over the salad and toss gently to combine. Serve immediately.