Applewood Smoked Bacon Recipe
Indulge in our Applewood Smoked Bacon, perfectly cured and slow-smoked over fragrant applewood chips for a rich, smoky flavor. Each crispy strip boasts a delightful balance of savory and slightly sweet notes, making it an irresistible addition to any dish or a satisfying treat on its own.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Bacon
Preheat your smoker to 225°F (107°C).
- 2
Season the Bacon
In a small bowl, combine black pepper, brown sugar, paprika, and garlic powder. Rub the mixture evenly over the bacon slices.
Smoking
- 3
Smoke the Bacon
Place the seasoned bacon on the smoker racks. Smoke for 2 to 3 hours, or until the bacon reaches an internal temperature of 150°F (65°C).
Finishing
- 4
Cool and Serve
Remove the bacon from the smoker and let it cool for a few minutes before slicing and serving.