Tapas Plate Recipe
Olives, Pickled Vegetables, Housemade Hummus, Toasted Almonds, Bread & Crackers. Add Happy Days Chèvre Spread for $3.50. Add a Generous Ounce of Salami $4.00. Add a Generous Ounce of Cheese $4.00.
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Ingredients
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Olives
Pickled Vegetables
Housemade Hummus
Toasted Almonds
Bread & Crackers
Optional Additions
Method
Preparation
- 1
Prepare the Hummus
In a food processor, combine the canned chickpeas, tahini, garlic cloves, lemon juice, olive oil, salt, and water. Blend until smooth and creamy. Adjust seasoning to taste.
- 2
Toast the Almonds
Preheat your oven to 350°F (175°C). Spread the raw almonds on a baking sheet and toast for 10-12 minutes or until golden brown, stirring halfway through.
- 3
Prepare the Pickled Vegetables
If using store-bought pickled vegetables, drain them. If making at home, pickle your choice of vegetables in vinegar, water, sugar, and spices for at least 24 hours before serving.
- 4
Slice the Bread
Slice the baguette into thin rounds for serving.
Assembly
- 5
Arrange the Tapas Plate
On a large serving platter, arrange the olives, pickled vegetables, housemade hummus, toasted almonds, sliced baguette, and assorted crackers. Serve with optional Happy Days Chèvre Spread, salami, and cheese on the side.
