Spicy Gringo Recipe
Spicy Gringo is a vibrant cocktail made with Espelette Tequila, Triple Sec, fresh citrus juices, and ginger syrup. This drink offers a refreshing balance of sweetness and spice, highlighted by the unique warmth of Espelette pepper and the zesty citrus flavors. Here's how to make this exciting cocktail at home.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Drink Ingredients
Method
Preparation Steps
Prepare the Glass
If desired, rim the glass with chili powder by running a lime wedge around the rim and dipping it into a plate of chili powder.
Combine Ingredients
In a cocktail shaker, combine the Espelette Tequila, Triple Sec, fresh lime juice, fresh grapefruit juice, ginger syrup, and ice.
Shake
Shake vigorously for about 15 seconds until well chilled.
Strain and Serve
Strain the mixture into the prepared glass filled with fresh ice.
Garnish
Garnish with a slice of grapefruit on the rim of the glass.