Red Lentil Fritters With Sumac & Tomato Sauce Recipe

Prepare the Lentils

Rinse the red lentils under cold water and combine them with water in a saucepan. Bring to a boil, then reduce heat and simmer for about 15 minutes until the lentils are soft. Drain any excess water.

Make the Fritter Mixture

In a large bowl, combine the cooked lentils, chopped onion, grated carrot, minced garlic, parsley, cumin, coriander, sumac, salt, and pepper. Mix until well combined.

Form the Fritters

Heat olive oil in a skillet over medium heat. Shape the lentil mixture into small patties and fry for about 3-4 minutes on each side until golden brown. Remove and set aside.

Cook the Sauce

In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add the crushed tomatoes, basil, salt, and pepper, and simmer for 10 minutes.

Make the Aioli

In a bowl, mash the black garlic cloves and mix them with mayonnaise, lemon juice, and salt until smooth.

Prepare the Dressing

In a small bowl, whisk together lime juice, honey, olive oil, salt, and pepper until well combined.

Plate the Dish

Serve the fritters warm topped with the tomato sauce, a dollop of black garlic aioli, and a drizzle of lime and honey dressing. Garnish with sautéed summer vegetables.