Roasted Crab Bisque Recipe
Crab, Prawn & Scallop Dumpling
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Ingredients
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Soup Base
Dumplings
Method
Making the Soup
- 1
- 2
Add Garlic and Tomato Paste
Stir in minced garlic and tomato paste, cooking for an additional 2 minutes until fragrant.
- 3
Add Stock and Simmer
Pour in the crab stock and bring to a boil. Reduce heat and let it simmer for 20 minutes.
- 4
Blend the Soup
Use an immersion blender to purée the soup until smooth. Stir in heavy cream, sherry wine, salt, black pepper, cayenne pepper, and parsley. Keep warm.
Making the Dumplings
- 5
Prepare Filling
In a mixing bowl, combine crab meat, prawns, scallops, cream cheese, green onion, soy sauce, sesame oil, salt, and pepper. Mix until well combined.
- 6
Fill the Wontons
Place a teaspoon of the filling in the center of each wonton wrapper. Moisten the edges with water and fold to seal, ensuring there are no air pockets.
- 7
Cook the Dumplings
In a large pot of boiling water, cook the dumplings for 3-4 minutes until they float. Remove and drain.
