Rainbow Carrot Salad Recipe
Endive, Pink Lady Apple, White Bean Hummus, Pickled Raisins
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Ingredients
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Salad Base
Hummus
Pickled Raisins
Method
Pickled Raisins
- 1
Prepare the Pickled Raisins
In a small saucepan, combine apple cider vinegar, water, sugar, and salt. Bring to a boil, then add the raisins. Remove from heat and let cool. Once cooled, transfer to a jar and refrigerate for at least 1 hour.
Hummus
- 2
Salad Assembly
- 3
Assemble the Salad
Slice the endive, rainbow carrots, and Pink Lady apple into bite-sized pieces. In a large bowl, combine the endive, carrots, and apple slices. Add the pickled raisins and toss gently. Serve with a generous dollop of white bean hummus on top.
