Jun 08 2026
Restaurants›Waterfront Wines Restaurant›Potted Foie Gras Recipe

Potted Foie Gras Recipe

Inspired by Waterfront Wines Restaurant
Time2h
Serves2

90 grams

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Foie Gras

    In a bowl, combine the foie gras, unsalted butter, salt, white pepper, cognac or armagnac, and fresh thyme leaves. Mix until smooth and well-combined.

  2. 2

    Transfer to Pot

    Transfer the mixture into a small ramekin or pot. Smooth the top with a spatula.

  3. 3

    Chill

    Cover the ramekin with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the mixture to set.

  4. 4

    Serve

    Serve chilled with slices of bread.

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