Pan Seared Steelhead Filet Recipe
Prawn & Vegetable Spring Rolls, Radish, Brassica, Spiced Turmeric Coconut Sauce
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Ingredients
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Steelhead Filet
Prawn & Vegetable Spring Rolls
Spiced Turmeric Coconut Sauce
Garnish
Method
Cooking the Steelhead Filet
Pan-Sear the Filet
Heat olive oil in a skillet over medium-high heat. Season the steelhead filets with salt and black pepper. Place the filets skin-side down in the skillet and cook for about 4-5 minutes until the skin is crispy. Flip and cook for another 2-3 minutes until the fish is cooked through.
Preparing the Spring Rolls
Make the Spring Rolls
Soak rice paper wrappers in warm water until soft. Place a few prawns, carrot, cucumber, red bell pepper, mint, and cilantro in the center of each wrapper. Fold in the sides and roll tightly. Repeat with remaining ingredients.
Making the Sauce
Prepare the Sauce
In a saucepan, combine coconut milk, turmeric powder, minced garlic, lime juice, and salt. Heat over medium heat, stirring occasionally until warmed through and well combined.
Plating
Serve
Plate the pan-seared steelhead filet with prawn and vegetable spring rolls on the side. Drizzle with spiced turmeric coconut sauce and garnish with radishes and brassica greens.
