Pan Seared Monk Fish Filet Recipe
Carrots, Peas, Lobster & Scallop Dumplings, Lobster Sauce
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Ingredients
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Fish
Vegetables
Dumplings
Sauce
Method
Preparation
- 1
Prepare the Dumplings
In a bowl, mix together the lobster meat, scallops, and green onions. Place a small spoonful of the mixture in the center of each dumpling wrapper, wet the edges with water, and fold to seal. Set aside.
- 2
Cooking
- 3
- 4
Cook the Dumplings
In the same skillet, add the dumplings and cook for about 3-4 minutes on each side until golden brown. Remove and set aside.
- 5
Make the Lobster Sauce
In the skillet, add butter and melt over medium heat. Pour in the lobster stock and heavy cream, and simmer until slightly thickened. Stir in lemon juice and chopped chives.
Assembly
- 6
Serve the Dish
On a plate, arrange the seared monk fish, blanched vegetables, and lobster & scallop dumplings. Drizzle with lobster sauce and garnish with additional chives if desired.
