Jun 08 2026
Restaurants›Waterfront Wines Restaurant›Pan Roasted Beef Striploin Recipe

Pan Roasted Beef Striploin Recipe

Inspired by Waterfront Wines Restaurant
Time1h 30m
Serves4

Smoked Mashed Potato, Carrots, Grilled Cauliflower, Black Truffle Jus, Chimichurri

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Ingredients

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Beef Striploin

Smoked Mashed Potatoes

Carrots

Grilled Cauliflower

Black Truffle Jus

Chimichurri

Method

Beef Striploin

  1. 1

    Sear the Beef

    Preheat your oven to 400°F (200°C). Season the beef striploin with olive oil, salt, and black pepper. Heat a skillet over medium-high heat and sear the beef on all sides until browned, about 2-3 minutes per side.

  2. 2

    Roast the Beef

    Transfer the skillet to the preheated oven and roast the beef for about 20-25 minutes for medium-rare. Use a meat thermometer to ensure an internal temperature of 135°F (57°C). Let rest for 10 minutes before slicing.

Smoked Mashed Potatoes

  1. 3

    Prepare the Potatoes

    Peel and cut the russet potatoes into quarters. Boil in salted water until fork-tender, about 15-20 minutes.

  2. 4

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, heavy cream, and smoked salt. Mash until smooth and creamy.

Carrots

  1. 5

    Cook the Carrots

    Peel and cut the carrots into sticks. In a skillet, melt the butter, add the carrots, honey, and salt. Sauté for about 10 minutes, or until tender.

Grilled Cauliflower

  1. 6

    Prepare and Grill Cauliflower

    Cut the cauliflower into thick slices. Brush with olive oil and season with salt. Grill over medium heat for about 5-7 minutes on each side until tender and charred.

Black Truffle Jus

  1. 7

    Make the Jus

    In a saucepan, bring the beef stock to a boil. Reduce heat and let simmer until reduced by half. Stir in black truffle oil and season with salt and pepper to taste.

Chimichurri

  1. 8

    Prepare Chimichurri

    In a food processor, combine parsley, garlic, red wine vinegar, olive oil, red pepper flakes, and salt. Pulse until finely chopped and well combined.

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