Appleton estate Reserve Rum, Lustau Amontillado sherry, Rothman & winter apricot Liqueur, Lemon Juice, Angostura Bitters

Flor de Jerez

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Indulge in our large Chocolate Shake, a creamy blend of rich chocolate ice cream and milk, topped with whipped cream for the ultimate treat.

Chocolate Shake, large size

Poached Pineapple, Lime Curd, Rum Ice Cream, Coconut

In a large saucepan, combine water, sugar, vanilla bean, and cinnamon stick. Bring to a simmer over medium heat, stirring until sugar dissolves. Add the pineapple rings and poach for about 15-20 minutes until tender. Remove from heat and let cool.

Prepare the Poached Pineapple

In a medium saucepan, whisk together lime juice, lime zest, eggs, and sugar. Cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon (about 10-15 minutes). Strain through a fine sieve into a bowl. Stir in cubed butter until melted and smooth. Let cool.

Make Lime Curd

In a mixing bowl, whisk together heavy cream, whole milk, sugar, rum, vanilla extract, and salt. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Freeze until solid.

Prepare Rum Ice Cream

On a plate, layer the poached pineapple rings, adding a generous spoonful of lime curd on top of each ring. Serve with a scoop of rum ice cream and sprinkle toasted shredded coconut on top. Enjoy!

Assemble the Tart

Pineapple, peeled, cored, and cut into rings

Water

Sugar

Vanilla bean, split and scraped

Cinnamon stick

Fresh lime juice

Lime zest

Eggs

Unsalted butter, cubed

Heavy cream

Whole milk

Vanilla extract

Salt

Shredded coconut, toasted