Lemon Cheesecake Recipe
Spiced Pear, Pear Beignets
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Ingredients
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Cheesecake Base
Cheesecake Filling
Spiced Pear Topping
Pear Beignets
Method
Cheesecake
- 1
- 2
Make the Filling
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add sugar, sour cream, eggs, lemon juice, and lemon zest. Mix until fully combined and smooth.
- 3
Bake the Cheesecake
Pour the cheesecake filling over the cooled crust. Bake for 50-60 minutes or until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake in the oven for 1 hour. Remove and cool completely before refrigerating for at least 4 hours.
Spiced Pear Topping
- 4
Prepare the Pears
In a saucepan, combine diced pears, brown sugar, cinnamon, nutmeg, and lemon juice. Cook over medium heat until the pears are tender and the mixture is syrupy, about 10 minutes. Set aside to cool.
Pear Beignets
- 5
- 6
Fry the Beignets
In a deep pot, heat vegetable oil over medium heat. Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
