Jun 08 2026
Restaurants›Waterfront Wines Restaurant›Lamb ‘mixed Grill’ Recipe

Lamb ‘mixed Grill’ Recipe

Inspired by Waterfront Wines Restaurant
Time1h
Serves4

Grilled Chop, Spiced Sausage, Tomato & Oregano Braise, Semolina ‘Gnocchi’, Spiced Carrots, Roasted Turnip

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Ingredients

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Meat

Vegetables

Pasta

Spices

Method

Preparation

  1. 1

    Prepare the Gnocchi

    In a bowl, mix semolina flour and salt. Gradually add water until a dough forms. Knead until smooth, then shape into small dumplings.

  2. 2

    Prepare the Vegetables

    Chop the carrots and turnip into bite-sized pieces. In a pot, heat olive oil and sauté the carrots and turnip until they begin to soften.

Cooking

  1. 3

    Grill the Meat

    Preheat the grill. Season lamb chops and sausage with salt, pepper, and paprika. Grill the lamb chops for about 4-5 minutes on each side for medium-rare. Grill the sausages until cooked through.

  2. 4

    Make the Tomato & Oregano Braise

    In a saucepan, heat olive oil, add chopped tomatoes and oregano. Cook until tomatoes are softened and combined, about 10 minutes. Season with salt and pepper.

  3. 5

    Cook the Gnocchi

    In a pot of boiling salted water, add the gnocchi. Cook until they float to the surface, then remove with a slotted spoon.

  4. 6

    Finish the Vegetables

    Add the sautéed carrots and turnip to the tomato and oregano mixture to combine flavors.

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