Jun 08 2026
Restaurants›Waterfront Wines Restaurant›Grilled Prawns, Spelt & Corn Succotash, Lemon, Basil Recipe

Grilled Prawns, Spelt & Corn Succotash, Lemon, Basil Recipe

Inspired by Waterfront Wines Restaurant
Time30m
Serves4

Choice of First Course

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Ingredients

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Grilled Prawns

Spelt & Corn Succotash

Method

Grilling Prawns

  1. 1

    Prepare the Marinade

    In a bowl, combine olive oil, minced garlic, paprika, salt, black pepper, and lemon juice. Mix well.

  2. 2

    Marinate the Prawns

    Add the prawns to the marinade and let them sit for at least 15 minutes.

  3. 3

    Grill the Prawns

    Preheat the grill to medium-high heat. Thread the marinated prawns onto skewers and grill for about 2-3 minutes on each side or until they are opaque and cooked through.

Making the Succotash

  1. 4

    Sauté the Vegetables

    In a large skillet, heat olive oil over medium heat. Add shallots, red bell pepper, and zucchini. Sauté for about 5 minutes, or until the vegetables are tender.

  2. 5

    Combine with Spelt and Corn

    Stir in the cooked spelt and corn kernels. Cook for an additional 3-4 minutes until heated through.

  3. 6

    Season and Add Basil

    Season with salt and black pepper to taste. Stir in the chopped basil just before serving.

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