Jun 08 2026
Restaurants›Waterfront Wines Restaurant›Grilled Peppercorn Crusted Heritage Angus Flat Iron Recipe

Grilled Peppercorn Crusted Heritage Angus Flat Iron Recipe

Inspired by Waterfront Wines Restaurant
Time1h
Serves4

Fork Mashed Sieglinde Potatoes, Seasonal Vegetables, Sauce Bordelaise

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Ingredients

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For the Grilled Peppercorn Crusted Heritage Angus Flat Iron

For the Fork Mashed Sieglinde Potatoes

For the Seasonal Vegetables

For the Sauce Bordelaise

Method

Grilling the Steak

  1. 1

    Prepare the Steak

    Pat the Heritage Angus Flat Iron Steak dry with paper towels. Season with salt, garlic powder, and rub with olive oil.

  2. 2

    Coat with Peppercorns

    Crush the black peppercorns coarsely and press them onto both sides of the steak.

  3. 3

    Grill the Steak

    Preheat the grill to high heat. Grill the steak for 5-7 minutes per side for medium-rare. Let it rest for 5 minutes before slicing.

Preparing the Fork Mashed Sieglinde Potatoes

  1. 4

    Boil the Potatoes

    Peel and cut the Sieglinde potatoes into chunks. Boil in salted water until tender, about 15-20 minutes.

  2. 5

    Mash the Potatoes

    Drain and return potatoes to pot. Add butter, heavy cream, salt, and pepper. Fork mash until desired consistency.

Cooking the Seasonal Vegetables

  1. 6

    Sauté the Vegetables

    In a skillet, heat olive oil over medium heat. Add zucchini, bell peppers, and carrots. Season with salt and pepper, and sauté for about 5-7 minutes, until tender.

Making the Sauce Bordelaise

  1. 7

    Prepare the Sauce

    In a saucepan, combine red wine and shallots. Reduce over medium heat until syrupy. Add beef stock and reduce again.

  2. 8

    Finish the Sauce

    Remove from heat and whisk in butter, thyme, salt, and pepper to taste.

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