Jun 08 2026
Restaurants›Waterfront Wines Restaurant›Grilled Peppercorn Crusted 7oz Beef Flat Iron Steak Recipe

Grilled Peppercorn Crusted 7oz Beef Flat Iron Steak Recipe

Inspired by Waterfront Wines Restaurant
Time1h
Serves2

Fork Mashed New Potatoes, Sauce Bordelaise

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Ingredients

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Steak

Mashed Potatoes

Sauce Bordelaise

Method

Preparation for Steak

  1. 1

    Prepare the Steak

    Crush the black peppercorns and mix with salt. Rub the mixture onto the flat iron steak. Let it marinate for at least 30 minutes.

  2. 2

    Grill the Steak

    Preheat the grill to medium-high heat. Brush the steak with olive oil and grill for about 4-5 minutes per side for medium-rare doneness. Let it rest for 5 minutes before slicing.

Mashed Potatoes Preparation

  1. 3

    Cook the Potatoes

    Boil the new potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.

  2. 4

    Mash the Potatoes

    Add butter and milk to the potatoes and mash until smooth. Season with salt to taste.

Sauce Bordelaise Preparation

  1. 5

    Make the Sauce

    In a saucepan, combine red wine and shallots. Simmer until reduced by half. Add beef stock, thyme, and bay leaf. Simmer for an additional 10-15 minutes. Strain the sauce and whisk in butter until melted and smooth.

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