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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water. Set aside.
- 2
Blend the Ingredients
In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic clove, ground cumin, salt, and water. Blend until smooth and creamy.
- 3
Adjust Consistency
If the hummus is too thick, add more water, one tablespoon at a time, until desired consistency is reached.
- 4
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, sprinkle with paprika, and garnish with fresh parsley. Serve with pita bread or vegetables.
