Classic Chicken Noodle Recipe
Savor the comforting warmth of our Classic Chicken Noodle soup, crafted with tender chunks of juicy chicken, hearty vegetables, and perfectly cooked egg noodles, all simmered in a rich, savory broth. Each spoonful offers a delightful blend of flavors that will transport you back to the heart of home cooking. Perfect for a cozy meal or a soothing remedy on a chilly day.
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Ingredients
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Main Ingredients
Broth
Finishing Touches
Method
Preparation
- 1
- 2
Cook Chicken
Add the diced chicken breast to the pot and cook until no longer pink, about 5-7 minutes.
Cooking the Soup
- 3
Add Broth and Spices
Pour in the chicken broth and add garlic, bay leaves, thyme, salt, and pepper. Bring to a boil.
- 4
Add Noodles
Once boiling, add the egg noodles and reduce heat. Simmer for 10-12 minutes, or until noodles are cooked through.
Finishing Touches
- 5
Serve
Remove bay leaves. Stir in fresh parsley before serving. Adjust seasoning if necessary.

