Jun 08 2026
Restaurants›Waterfront Wines Restaurant›Chocolate Pot Au Crème Recipe

Chocolate Pot Au Crème Recipe

Inspired by Waterfront Wines Restaurant
Time1h 30m
Serves4

Chocolate Graham Crumb

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Ingredients

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Chocolate Pot au Crème

Graham Crumb Topping

Method

Chocolate Pot au Crème

  1. 1

    Prepare the Chocolate Mixture

    In a saucepan, combine the heavy cream, milk, and sugar, and heat over medium until just simmering. Remove from heat and add the dark chocolate, whisking until melted and smooth.

  2. 2

    Combine Egg Yolks

    In a separate bowl, whisk together the egg yolks and vanilla extract. Slowly pour in the chocolate mixture while whisking constantly to temper the yolks.

  3. 3

    Strain the Mixture

    Strain the mixture through a fine-mesh sieve into a bowl to ensure a silky texture. Add a pinch of salt and mix well.

  4. 4

    Bake

    Pour the mixture into ramekins and place them in a baking dish. Fill the baking dish with hot water halfway up the sides of the ramekins. Bake in a preheated oven at 325°F (160°C) for about 25-30 minutes or until just set.

  5. 5

    Cool

    Remove from the oven and let cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours.

Graham Crumb Topping

  1. 6

    Prepare the Topping

    In a bowl, combine graham cracker crumbs, melted butter, brown sugar, and a pinch of salt. Mix until well combined and crumbly.

  2. 7

    Top the Pot au Crème

    Once the Chocolate Pot au Crème has chilled, sprinkle the graham crumb topping over each ramekin before serving.

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