Chocolate Crémeux Bar Recipe
Recipe information
Make Chocolate Crémeux Bar in just 2h . Salted Caramel, Torched Banana, Raspberry, Chocolate Peanut Crumb
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Ingredients
Chocolate Crémeux
Salted Caramel
Torched Banana
Raspberry Sauce
Chocolate Peanut Crumb
Chocolate Crémeux Preparation
1. Melt Chocolate
In a heatproof bowl, melt dark chocolate over a double boiler until smooth. Set aside to cool slightly.
2. Prepare Cream Mixture
In a saucepan, heat the heavy cream until just simmering. In a separate bowl, whisk together the egg yolks, sugar, and vanilla extract. Gradually pour the hot cream into the egg mixture while whisking constantly.
3. Combine & Chill
Once combined, pour the mixture back into the saucepan and cook over low heat until thickened. Remove from heat and stir in the melted chocolate. Pour into molds and refrigerate until set.
Salted Caramel Preparation
4. Make Caramel
In a saucepan, heat the granulated sugar over medium heat until it melts and turns a golden brown color. Add the butter and stir until melted, then slowly pour in the heavy cream while stirring continuously.
5. Add Salt
Remove from heat and stir in the sea salt. Allow to cool slightly before using.
Torched Banana Preparation
6. Prepare Bananas
Slice the bananas in half lengthwise and sprinkle brown sugar on the cut side.
7. Torch Bananas
Using a kitchen torch, carefully caramelize the sugar on the bananas until golden and bubbly.
Raspberry Sauce Preparation
8. Cook Raspberries
In a saucepan, combine fresh raspberries, sugar, and lemon juice. Cook over medium heat until the raspberries break down and the mixture thickens.
9. Strain Sauce
Strain the mixture through a fine mesh sieve to remove seeds. Allow to cool.
Chocolate Peanut Crumb Preparation
10. Combine Ingredients
In a bowl, mix crushed chocolate cookies, chopped roasted peanuts, and melted butter until crumbly.
11. Set Aside
Spread the mixture onto a baking sheet and let it cool and harden.
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