Chef Mark's Mom's Famous '76' Caesar Salad Recipe
Grana Padano, Pan Roasted Brown Butter Croutons
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Ingredients
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Salad
Croutons
Method
Croutons
- 1
Prepare the Croutons
Preheat your oven to 375°F (190°C). Cut the baguette into bite-sized cubes and set aside. In a skillet, melt the unsalted butter over medium heat. Add garlic powder and salt, stir to combine. Toss the baguette cubes in the butter mixture until well coated. Spread them on a baking sheet and bake for 10-12 minutes until golden brown and crispy. Let cool.
Caesar Salad Assembly
- 2
Prepare the Dressing
In a bowl, whisk together lemon juice, minced garlic cloves, Worcestershire sauce, black pepper, and olive oil until smooth.
- 3
Assemble the Salad
Chop the Romaine lettuce and place in a large salad bowl. Drizzle the dressing over the lettuce and toss to coat evenly. Add the Grana Padano cheese, grated or shaved, and the pan-roasted brown butter croutons. Toss gently and serve immediately.
