Charcuterie Board Recipe
Housemade Locally Sourced Meats, Pickled Vegetables, Olives, Mostarda, Mustard, Fresh Bread & Crackers.
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Ingredients
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Meats
Pickled Vegetables
Olives
Condiments
Breads & Crackers
Method
Preparation
- 1
Prepare the Meats
Slice the housemade salami, prosciutto, and soppressata into bite-sized pieces and arrange them on one side of the board.
- 2
Arrange the Vegetables
Place the pickled cucumbers, pickled carrots, and pickled red onions in small bowls or directly on the board for easy access.
- 3
Add the Olives
Scatter the Kalamata and green olives around the board, either in small bowls or directly on the surface.
- 4
Include the Condiments
Place the mostarda and Dijon mustard in small bowls for dipping, positioned in a way that they are easily reachable.
- 5
Finish with Breads & Crackers
Slice the fresh baguette and arrange it alongside the assorted crackers, ensuring there's enough for everyone to enjoy.
