Caramelized Onion & Red Wine Chèvre Spread Recipe

Preparation Steps

1. 1

   Caramelize the Onions

   In a large skillet, heat the olive oil over medium heat. Add the sliced onions and salt. Cook slowly for about 15-20 minutes, stirring occasionally until the onions are soft and caramelized.

2. 2

   Add Red Wine and Honey

   Pour in the red wine and add honey to the caramelized onions. Increase the heat to medium-high and let the mixture simmer for about 10-15 minutes, or until the wine reduces and thickens. Stir in the chopped thyme and season with black pepper to taste.

3. 3

   Combine with Chèvre

   In a mixing bowl, combine the caramelized onion and red wine mixture with the chèvre cheese. Mix well until smooth and creamy.

4. 4

   Chill and Serve

   Transfer the spread to a serving dish and chill in the refrigerator for at least 30 minutes before serving. Serve with crackers, bread, or fresh vegetables.