Bella, Sparkling Rosé, Cavada Vineyard ‘gamay Noir’ 2019 Recipe
Naramata
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Ingredients
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Wine Ingredients
Method
Wine Production
- 1
Harvesting Grapes
Harvest the Gamay Noir grapes from the Cavada Vineyard, ensuring they are ripe and free from rot.
- 2
Crushing Grapes
Crush the harvested grapes to release their juice, placing them in a fermentation vessel.
- 3
- 4
Fermentation
Allow the mixture to ferment at a controlled temperature for 2-3 weeks, stirring occasionally.
- 5
Pressing
After fermentation, press the mixture to separate the liquid from the solids, collecting the wine.
- 6
Bottling
Bottle the wine and let it age for at least 6 months before serving it chilled.
