Beef Tartare Recipe
Backyard Dills, Beet Aioli, Black Truffle Buttered Toast
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Ingredients
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Beef Tartare
Beet Aioli
Black Truffle Buttered Toast
Method
Beef Tartare Preparation
- 1
Prepare the Beef
Finely dice the beef tenderloin and place it in a bowl.
- 2
Mix Ingredients
Add the egg yolk, capers, Dijon mustard, Worcestershire sauce, chopped green onions, salt, and black pepper to the bowl. Mix well until combined.
Beet Aioli Preparation
- 3
Cook the Beetroot
Boil or steam the beetroot until tender. Let it cool and then peel.
- 4
Blend Aioli
In a blender, combine the cooked beetroot, mayonnaise, lemon juice, garlic, and salt. Blend until smooth and creamy.
Black Truffle Buttered Toast Preparation
- 5
Prepare the Toast
In a small bowl, mix the butter with black truffle oil. Spread the mixture on the slices of bread.
- 6
Toast the Bread
Toast the buttered slices in a pan or toaster until golden brown.
Assembly
- 7
Assemble the Dish
Plate a portion of the beef tartare and drizzle with beet aioli. Serve with the black truffle buttered toast on the side.
