Vivant Burger recipe served on a plate, by Vivant Brewery + Spirits
Jul 14 2026
Restaurants›Vivant Brewery + Spirits›Vivant Burger Recipe

Vivant Burger Recipe

Inspired by Vivant Brewery + Spirits
Time1h
Serves2

Make Vivant Burger Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patty

Burger Assembly

Method

Burger Patty Preparation

  1. 1

    Combine Ingredients

    In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently until well incorporated.

  2. 2

    Form Patties

    Divide the mixture into two equal portions and shape them into patties about ¾ inch thick.

  3. 3

    Chill Patties

    Place the patties on a plate and refrigerate for at least 30 minutes to help them hold their shape during cooking.

Cooking the Burger

  1. 4

    Preheat Grill or Pan

    Preheat your grill or skillet over medium-high heat.

  2. 5

    Cook Patties

    Once the grill or pan is hot, add the patties. Cook for 4-5 minutes on one side, then flip and add a slice of cheddar cheese on each patty. Cook for an additional 3-4 minutes or until the cheese is melted and the patties are cooked to your desired doneness.

Burger Assembly

  1. 6

    Prepare Buns

    While the patties are cooking, slice the burger buns in half and toast them lightly on the grill or in a toaster.

  2. 7

    Assemble the Burger

    Place a lettuce leaf on the bottom half of each bun, followed by the cooked patty with melted cheese. Top with a slice of tomato, pickles, ketchup, and mustard. Place the top half of the bun on to complete the burger.

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