Whole Sugar Cane & Lime Recipe

Preparation Steps

1. 1

   Prepare Sugar Cane

   Peel the outer layer of the sugar cane stalk and cut it into manageable lengths, about 4 inches long.

2. 2

   Extract Juice

   Using a sugar cane juicer or a heavy-duty blender, extract the juice from the sugar cane pieces. If using a blender, add a little water to help with the blending.

3. 3

   Mix Ingredients

   In a large pitcher, combine the extracted sugar cane juice, lime juice, and the remaining water. Stir well to mix all the ingredients.

4. 4

   Add Ice

   Fill glasses with ice and pour the sugar cane and lime mixture over the ice.

5. 5

   Garnish

   Garnish with fresh mint leaves for an aromatic touch. Serve immediately.