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Ingredients
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Pineapple
Method
Preparation
- 1
Selecting Pineapple
Choose a ripe pineapple that is slightly soft to the touch and has a sweet aroma at the base.
- 2
Preparing Pineapple
Using a sharp knife, cut off the top and bottom of the pineapple. Stand it upright and carefully slice off the skin, making sure to remove all the 'eyes' (the brown spots).
- 3
Cutting Pineapple
Once peeled, cut the pineapple into quarters. Remove the core from each quarter and then slice the fruit into bite-sized pieces.
- 4
Serving
Serve the fresh pineapple pieces immediately, or refrigerate for later use. Enjoy as a healthy snack or add to your favorite dishes.