Chicken Shredded Empanada Recipe
Indulge in our Chicken Shredded Empanada, a delightful pastry filled with tender, slow-cooked chicken marinated in zesty herbs and spices. Each golden-brown empanada is hand-crafted to perfection, offering a crispy exterior that gives way to a savory and flavorful filling. Perfectly paired with a tangy dipping sauce, this dish is a must-try for those seeking a taste of comfort and tradition in every bite.
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Ingredients
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Empanada Filling
Method
Preparation
Cook the Chicken
In a pot, bring water to a boil. Add chicken breasts and cook for about 15-20 minutes, or until fully cooked. Remove from water and shred the chicken using two forks.
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add chopped onion, bell pepper, and minced garlic. Sauté until the onion is translucent, about 5-7 minutes.
Assemble Empanadas
Roll out empanada dough (store-bought or homemade) into circles. Place a tablespoon of the chicken mixture in the center of each circle, fold over, and seal the edges with a fork.
Bake the Empanadas
Preheat the oven to 375°F (190°C). Place the empanadas on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until golden brown.