Sweet Potato Gnocchi Recipe
short rib, roasted pepper, spinach, onion puree, parmesan
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Ingredients
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Gnocchi
Method
Gnocchi Preparation
- 1
Prepare Sweet Potatoes
Boil or steam the sweet potatoes until tender. Peel and mash them until smooth.
- 2
Make the Dough
In a bowl, mix the mashed sweet potatoes with the egg and salt. Gradually add the flour until a soft dough forms. Do not overwork the dough.
- 3
Shape the Gnocchi
Divide the dough into sections, roll each section into a rope about 1/2 inch thick, and cut into 1-inch pieces. Use a fork to gently press each piece for texture.
- 4
Cook the Gnocchi
Bring a large pot of salted water to a boil. Cook the gnocchi in batches; they are done when they float to the surface. Remove with a slotted spoon and set aside.
