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Ingredients
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Bruschetta Topping
Method
Preparation
- 1
Prepare the Gorgonzola Spread
In a mixing bowl, combine the gorgonzola cheese and cream cheese. Whip together until smooth and creamy. Set aside.
- 2
Roast the Beets
If you haven't already roasted your beets, wrap them in aluminum foil and roast in a preheated oven at 400°F (200°C) for about 45-60 minutes until tender. Let cool, peel, and chop into small cubes.
- 3
Burnt Honey
In a small saucepan, heat honey over medium heat until it starts to bubble. Allow it to cook for about 5-8 minutes until it turns a deep amber color. Remove from heat and let cool slightly.
- 4
- 5
Assemble the Bruschetta
Spread a generous layer of the whipped gorgonzola on each toasted bread slice. Top with roasted beet cubes and drizzle with burnt honey. Garnish with fresh thyme if desired.
