Grilled Swordfish* Recipe

Inspired by Vivace

Time40m

Serves4

grilled romaine, melted tomato, corona beans, olive tapenade | gf

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Ingredients

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1
Prepare the Swordfish
Preheat the grill to medium-high heat. Brush the swordfish steaks with olive oil and season with salt, black pepper, and lemon juice. Let them marinate for about 15 minutes.
2
Grill the Swordfish
Place the swordfish steaks on the grill and cook for about 4-5 minutes on each side, or until the fish is cooked through and has nice grill marks. Remove from the grill and set aside.
3
Prepare the Romaine
Cut the romaine heads in half lengthwise. Brush the cut sides with olive oil and sprinkle with salt. Grill the romaine for about 2-3 minutes until slightly charred and wilted.
4
Melt the Tomatoes
In a skillet over medium heat, add a bit of olive oil and the sliced tomatoes. Cook for about 5 minutes until the tomatoes start to soften and melt. Season with salt and pepper.
5
Assemble the Plate
On each plate, place a half of grilled romaine, top with melted tomatoes, a scoop of corona beans, and a generous dollop of olive tapenade. Finally, place the grilled swordfish on top.