Steamed Pei Mussels Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Clean the mussels under cold water, scrubbing the shells to remove any debris. Discard any mussels that are open and do not close when tapped.

2. 2

   Roast the Tomatoes

   Preheat the oven to 400°F (200°C). Cut the tomatoes in half, drizzle with olive oil, and season with salt and pepper. Roast in the oven for 20-25 minutes until caramelized.

3. 3

   Sauté Aromatics

   In a large pot, heat olive oil over medium heat. Add minced shallots and garlic, and sauté until translucent, about 3-4 minutes.

4. 4

   Steam the Mussels

   Add the cleaned mussels to the pot along with the roasted tomatoes, white wine, and fresh thyme. Cover the pot and steam the mussels for 5-7 minutes, or until they open up.

5. 5

   Prepare the Ciabatta

   While the mussels are steaming, slice the ciabatta bread and toast it lightly until golden brown.

6. 6

   Serve

   Once the mussels are cooked, discard any that remain closed. Serve the mussels in a bowl with the broth, roasted tomatoes, and toasted ciabatta on the side.