Spaghetti With Meatballs Recipe
Make Spaghetti With Meatballs Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
- 1
Prepare the Meatballs
In a large bowl, mix the ground beef, breadcrumbs, grated parmesan cheese, egg, minced garlic, salt, and black pepper. Combine until well mixed. Form into small balls, about 1 inch in diameter.
- 2
Cook the Meatballs
In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove from the skillet and set aside.
- 3
- 4
Cook the Spaghetti
Meanwhile, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 5
Combine and Serve
Once the meatballs are cooked and the sauce has thickened, serve the meatballs and sauce over the spaghetti. Garnish with chopped fresh basil.

