Short Rib Recipe
taleggio, arugula, spicy giardiniera, horseradish aioli
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Short Ribs
Season the short ribs with salt and black pepper. In a large skillet, heat the olive oil over medium-high heat and sear the short ribs on all sides until browned, about 3-4 minutes per side.
- 2
Cook the Short Ribs
Transfer the seared short ribs to a slow cooker or a heavy pot. Cover and cook on low heat for about 6-8 hours, or until the meat is tender and easily pulls apart.
- 3
Prepare the Horseradish Aioli
In a bowl, mix the mayonnaise, horseradish, and lemon juice until well combined. Adjust seasoning to taste.
- 4
Assemble the Dish
Once the short ribs are cooked, remove them from the pot and let them rest for a few minutes. Shred the meat using two forks. On a serving plate, place a generous amount of shredded short ribs, top with taleggio cheese, arugula, and a spoonful of spicy giardiniera. Drizzle with horseradish aioli before serving.
