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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Mushrooms
Preheat your oven to 200°C (400°F). Clean the mushrooms by wiping them with a damp cloth. Remove the stems if they are tough.
- 2
Season the Mushrooms
In a large bowl, combine the mushrooms, olive oil, minced garlic, fresh thyme, salt, and black pepper. Toss until the mushrooms are evenly coated.
- 3
Roast the Mushrooms
Spread the seasoned mushrooms in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until the mushrooms are tender and golden brown.
- 4
Serve
Remove the mushrooms from the oven and let them cool slightly before serving. Enjoy as a side dish or topping for salads and other meals.
