Roasted Mushroom Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Preheat your oven to 200°C (400°F). Clean the mushrooms and slice them in halves or quarters if large. Peel and slice the red onion into thick wedges.

2. 2

   Marinate the Onions

   In a bowl, toss the red onion wedges with balsamic vinegar, salt, and black pepper. Let them marinate for about 10 minutes.

3. 3

   Roast the Vegetables

   Spread the mushrooms and marinated onions on a baking sheet. Drizzle with truffle oil and sprinkle with fresh thyme. Roast in the preheated oven for about 20-25 minutes, or until charred and tender.

4. 4

   Prepare the Lemon Ricotta

   In a bowl, combine the ricotta cheese with lemon zest and a pinch of salt. Mix until well combined.

5. 5

   Combine and Serve

   Once the mushrooms and onions are done roasting, remove them from the oven. Serve warm, topped with dollops of lemon ricotta and sprinkled with mozzarella cheese.