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Ingredients
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Pappardelle Ingredients
Method
Cooking Directions
- 1
Prepare the Bolognese Sauce
In a large skillet, heat olive oil over medium heat. Add diced onion, carrot, and celery. Sauté until softened, about 5-7 minutes.
- 2
- 3
Add Wine and Tomatoes
Pour in the red wine and let it simmer for about 2-3 minutes. Then add the crushed tomatoes, oregano, salt, and black pepper. Stir well.
- 4
Simmer the Sauce
Reduce the heat to low and allow the sauce to simmer for at least 30 minutes, stirring occasionally.
- 5
Cook the Pappardelle
Meanwhile, cook the pappardelle pasta according to package instructions. Drain and set aside.
- 6
Make the Goat Cheese Crema
In a small bowl, whisk together goat cheese and heavy cream until smooth. Adjust seasoning with salt and pepper.
- 7
Combine and Serve
Toss the cooked pappardelle with the bolognese sauce. Serve topped with goat cheese crema and garnished with fresh basil.
