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Ingredients
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Meatballs
Method
Cooking Instructions
- 1
Prepare the Meatball Mixture
In a large bowl, combine ground beef, breadcrumbs, grated Parmesan Reggiano, minced garlic, chopped parsley, egg, salt, and black pepper. Mix until well combined.
- 2
Form the Meatballs
Using your hands, form the mixture into small balls (about 1 inch in diameter) and place them on a baking sheet.
- 3
Cook the Meatballs
In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes.
- 4
Add Tomato Sauce
Pour tomato sauce over the meatballs in the skillet, cover, and let simmer for 15-20 minutes until cooked through.
- 5
Serve
Serve the meatballs hot, garnished with additional grated Parmesan Reggiano if desired.
