Italian Cold Cut Recipe
coppa, genoa salami, prosciutto, provolone, romaine, white balsamic, banana peppers, garlic aioli
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Ingredients
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Cold Cut Assembly
Method
Assembly Instructions
- 1
Prepare Ingredients
Gather all the ingredients and slice the provolone cheese if not pre-sliced.
- 2
Layer the Cold Cuts
On a large platter, lay down the coppa, Genoa salami, and prosciutto in an overlapping manner.
- 3
Add Cheese and Vegetables
Place slices of provolone cheese on top of the meats. Add the romaine lettuce on one side, followed by the banana peppers.
- 4
Dress the Salad
Drizzle the white balsamic vinegar over the romaine and banana peppers.
- 5
Serve with Aioli
Serve with garlic aioli on the side for dipping.
