Grilled Ny Strip* Recipe

Cooking Instructions

1. 1

   Prepare the Polenta

   In a saucepan, bring 4 cups of water to a boil. Slowly whisk in the polenta, reduce the heat to low, and cook until thickened, stirring frequently, about 15-20 minutes. Season with salt and pepper to taste.

2. 2

   Grill the Steak

   Preheat the grill to high heat. Season the NY strip steaks with olive oil, salt, and black pepper. Grill the steaks for about 4-5 minutes per side for medium-rare, or until desired doneness. Remove from the grill and let rest for 5 minutes.

3. 3

   Sauté the Rapini

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the rapini and sauté for 5-7 minutes until tender. Season with salt and pepper to taste.

4. 4

   Make the Black Garlic Butter

   In a small saucepan, melt the butter over low heat. Add the black garlic and mashed it into the butter until well combined. Stir in the chopped scallions and cook for an additional minute.

5. 5

   Serve

   Plate the polenta, top it with the grilled NY strip steak, and serve the sautéed rapini on the side. Drizzle the black garlic butter over the steak and polenta before serving.