Field Greens Recipe
roasted beets, honey crisp apple, candied almonds, goat cheese, champagne vinaigrette | gf
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Beets
Preheat the oven to 400°F (200°C). Wrap beets in aluminum foil and roast in the oven for about 45-60 minutes or until tender. Allow to cool, peel, and cut into cubes.
- 2
Prepare the Apple
Core and slice the Honey Crisp apple into thin wedges.
- 3
Assemble the Salad
In a large bowl, combine the field greens, roasted beets, apple slices, and candied almonds.
- 4
Add Cheese and Dressing
Crumble the goat cheese over the salad and drizzle with champagne vinaigrette. Toss gently to combine.
- 5
Serve
Plate the salad and serve immediately.
