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Ingredients
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Crispy Fingerling Potatoes Ingredients
Method
Instructions for Crispy Fingerling Potatoes
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash and scrub the fingerling potatoes thoroughly. Pat them dry with a clean towel.
- 3
Season the Potatoes
In a large bowl, toss the fingerling potatoes with olive oil, sea salt, black pepper, and fresh thyme leaves until evenly coated.
- 4
Arrange on Baking Sheet
Spread the seasoned potatoes in a single layer on a baking sheet, cut side down for maximum crispiness.
- 5
Roast the Potatoes
Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, flipping halfway through for even cooking.
- 6
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your crispy fingerling potatoes!
