Caprese Recipe
roasted tomatoes, fresh mozzarella, basil pesto, fresh basil
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Roast the Tomatoes
Preheat the oven to 400°F (200°C). Cut the tomatoes in half and place them cut side up on a baking sheet. Drizzle with olive oil and season with salt and black pepper. Roast in the oven for 20-25 minutes until they are soft and slightly caramelized.
- 2
Prepare the Mozzarella
While the tomatoes are roasting, slice the fresh mozzarella into thick rounds.
- 3
Assemble the Caprese
Once the tomatoes are done roasting, remove them from the oven. On a serving platter, layer the roasted tomatoes and fresh mozzarella slices. Drizzle the basil pesto over the top.
- 4
Garnish
Finish the dish by placing fresh basil leaves on top. Add additional salt and pepper to taste if desired.
